Roast Chicken With HerbsCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars71 hour 15 minutes, plus 1 day's refrigeration
Green Papaya Salad VinaigretteBarbara Kafka5 ratings with an average rating of 3 out of 5 stars55 minutes
Uncooked Fresh Tomato SauceRobert Farrar Capon9 ratings with an average rating of 4 out of 5 stars930 minutes
Basic Light MayonnaiseFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars345 minutes
Miranda Magagnini's Basic Tomato SauceNancy Harmon Jenkins8 ratings with an average rating of 5 out of 5 stars81 hour
Herb MayonnaiseCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars55 minutes
Fish Steaks With Orange SauceCraig Claiborne7 ratings with an average rating of 4 out of 5 stars715 minutes
Sauce Rouille (Garlic Mayonnaise for Fish Soups)Craig Claiborne25 ratings with an average rating of 4 out of 5 stars2510 minutes
Hake, Maia StyleFlorence Fabricant, "Jane Grigson's Book of European Cookery"14 ratings with an average rating of 4 out of 5 stars141 hour
Alice Waters's Baked Goat Cheese with SaladCraig Claiborne, Pierre Franey46 ratings with an average rating of 5 out of 5 stars4620 minutes, plus 8 hours' stand
Marinade for LambRobert Farrar Capon14 ratings with an average rating of 4 out of 5 stars1415 minutes, plus 2 hours' marination
Pasta with clams meridionaleCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars830 minutes
Italian Rice SaladMarian Burros, Sandra Hitchens17 ratings with an average rating of 5 out of 5 stars1710 minutes
Grilled California Goat Cheese on ToastCraig Claiborne5 ratings with an average rating of 3 out of 5 stars530 minutes
Harissa OilCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars85 hours
Lamb Chops With Lamb's LettuceFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Coquilles St.-Jacques With TomatoesCraig Claiborne11 ratings with an average rating of 4 out of 5 stars1110 minutes
Hot Potato and Broccoli VinaigretteMarian Burros6 ratings with an average rating of 5 out of 5 stars635 minutes
Turkish Bean SoupFlorence Fabricant16 ratings with an average rating of 5 out of 5 stars162 hours 15 minutes
Sea And Mountain (Mar Y Montana)Craig Claiborne, Pierre Franey10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Florence Fabricant's Basic Pizza DoughFlorence Fabricant31 ratings with an average rating of 5 out of 5 stars311 hour 30 minutes
Thick Tomato SauceFlorence Fabricant19 ratings with an average rating of 5 out of 5 stars1935 minutes
Pat Lenz's Leek and Goat Cheese PizzasFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1545 minutes
Quick Whole-Wheat Pizza DoughFlorence Fabricant63 ratings with an average rating of 4 out of 5 stars6315 minutes, plus refrigeration
Classic PestoFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration
Veal Stew MarengoMimi Sheraton79 ratings with an average rating of 4 out of 5 stars791 hour 45 minutes
Grilled Halibut/Swordfish With Olive and Tomato SauceMoira Hodgson68 ratings with an average rating of 4 out of 5 stars6830 minutes
Tomato Salad, With Olives and SardinMoira Hodgson15 ratings with an average rating of 4 out of 5 stars1510 minutes
Paula Wolfert's Chicken, Moroccan-StyleMoira Hodgson, Paula Wolfert24 ratings with an average rating of 4 out of 5 stars2445 minutes
Bolognese Sauce (An Italian tomato and meat sauce)Craig Claiborne358 ratings with an average rating of 4 out of 5 stars3581 hour 50 minutes